Starting a Catering Business in Malaysia

There are many rules that must be followed when running a catering Malaysia business. These rules ensure quality food processing and handling. Costs also vary depending on the type of catering and location. It is preferable to make custom orders as this way, you can cater to your client’s specific requirements. However, it is important to note that starting a catering business requires extra capital, so budget your business wisely and be ready for the worst.

Cost of hiring a caterer

Hiring a caterer for your special event is an easy way to save time and money. In addition to providing a delicious meal, a caterer also has the knowledge of creating food that matches the theme of the event. Quality food is guaranteed to make your event a memorable one. You can compare the prices of various caterers to choose the best one.

The price range for hiring a caterer in Malaysia depends on the services required. If you need pre-event management, meal management, or both, you should expect to spend RM400-RM600 per pax. Depending on your requirements, this price range can be reduced or increased. However, if you want a personalized touch, you can spend up to RM5 more per person.

If you want to have an impressive wedding party, you should look for a caterer that offers rentals. These caterers are usually accountable and offer good prices. Popular services include LIVE On-Spot Stalls, Bar Service, and Impressive Food Presentation. The cost of hiring a caterer in Malaysia will usually eat up to 5 to 10% of your total wedding costs.

Cost of hiring a vegetarian caterer

There are a number of advantages to hiring a vegetarian caterer in Malaysia. These caterers are not only more eco-friendly, but they also offer a wide range of food items that are suitable for vegetarians. The menus of these caterers are varied and include both Western and local cuisines. In addition to this, they offer buffet packages for various events and occasions. They also have the ability to tailor the menus according to the needs of the clients.

Prices of vegetarian catering are not cheap. They depend on several factors, including the number of guests. A buffet style meal can cost as little as 250 to 600 INR per person, while a plated meal can cost between 1000 and 2,000 INR per plate. In addition, other services can be added to the final bill, increasing the overall cost. Therefore, it is essential to prepare a budget in advance.

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